Ultimate Guide to Butchering, Smoking, Curing, Sausage | Buster McGee

Ultimate Guide to Butchering, Smoking, Curing, Sausage

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Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations, which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you'll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky.

Paperback

Author: Philip Hasheider

Publisher: Quarto Publishing Group