Chanterelle Story & Recipes
Regular price$79.99
/
Taxes included.
- Spend $75 for FREE Shipping within AU
- Buster McGee ship within AU & NZ
- 03 5377 3618 for product queries
- Low stock - 1 item left
- Backordered, shipping soon
Since Chanterelle opened its doors in 1979 it has garnered rave review to become a destination of national stature. For the first time, award-winning restaurateur David Waltuck takes you into his kitchen and shares the secrets behind his highly acclaimed food. Chanterelle is a collection of more than 150 recipes, including David's signature dish Seafood Sausage, richly illustrated with photography by renowned food photographer Mari Robledo.
Author: David Waltuck.
Hardback.
Publisher: Taunton Press.